Food & Drink

Choosing your industrial machines: the essential principles for your food industry

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Choosing your industrial machines: the essential principles for your food industry. We regularly find new brands of food products on the market. Many entrepreneurs embark on the adventure, hoping to win the hearts of the public.

To cover regional or national needs, it is essential to have the necessary equipment for large-scale production. This step is not done without a precise assessment of your needs and what you want to achieve.

How to choose your industrial machines?

Agri-food professionals will choose their equipment and fittings according to the activities to be undertaken. A pasta maker will not have the same needs as a company specializing in seafood packaging.

It is therefore important to assess your expectations even before researching your investments and your purchases. Depending on your budget, your future activity and expected production, you can opt for more or less efficient machines.

Certain industrial machines such as those available on specialized sites such as Lima France are common to the food industry. The choice will be decisive for the production of the products and it will be necessary to evaluate the capacity, the speed of production, and the technical performances.

Separating machines

This type of device is particularly useful in meat processing or separation plants. As the name suggests, they are designed to prepare different elements. Apart from the machine used to separate the bones and the meat, you will also be able to find models specially designed to remove the bones and the nerves, to detach the meat of the fatty substances, or the masses of muscles of the more tender meats.

In other factories, similar models will be used to separate the shells from the nuts, remove seeds, or simply improve the cleaning of raw materials. Separator machines can be used to clarify a food product as well as to recover specific nutrients.

Depending on their performance, these machines may have a specific use or perform several roles. More broadly, separator machines can be used to detach liquids from solids, recover extremely fine particles and limit the loss of processable ingredients.

Slicing machines: traditional and ultrasonic

Apart from an industrial separator, you will also need a high capacity cutting machine. There are two options widely adopted by the food industry:

The traditional machine

This first model is privileged for its ease of use and its authentic rendering. The traditional slicing machine offers a mechanical system capable of slicing any type of food, texture, or thickness.

This type of device makes it possible to process large quantities in a short time. While it can cut different materials at high speed, the traditional cutting machine can offer straight, rotary, round or perfectly linear action.

In the food industry, the slicing machine meets the needs for cutting raw, cooked or frozen products. The models prioritize user safety, and require minimal maintenance. These devices are aimed at the food industry who need to achieve large productions, but who do not neglect the comfort of use.

Ultrasound machine

This more modern version of the slicing machine uses ultrasonic technology to cut food optimally. Like the traditional appliance, it can process different kinds of food in a short time. It offers an efficient cut that is suitable for more or less difficult to cut products.

Unlike the traditional machine, the ultrasonic versions reduce the risk of soiling or waste. The yields are higher and the slicing capacity meets very specific customization needs. They are adopted by food factories who need to optimize their production over a very short period of time. Ultrasonic devices are also preferred for their ability to adapt to the available workforce.

The food washer

The second piece of equipment essential to any industrialist in the food industry is a washing machine specially designed for the treatment and washing of edible products. The appliance is designed to maintain an optimized washing rate, and to process different types of ingredients in a short time.

Its functionality and speed of activity will vary from brand to brand and will be determined by the types of foods to be worked on. The food washer also facilitates the ingredient cleaning process and offers a low-maintenance solution.

You can opt for models offering washing with water, then high pressure to ensure the quality of the products offered. Food washers can also offer an initial grinding of food, which will then be easier to prepare.

Filling machines

In your production chain, packaging is a key step where products are presented in their final packaging. Filling machines are used to place precise quantities of finished products into corresponding cups, sachets, bowls or boxes. Your equipment will need to keep pace to keep your business profitable on time.

The number of products you can take out per day will depend on its performance and working speed. The work of this device must be fast, precise and clean at the same time.

The grammage is made to measure, avoiding anomalies that will make you lose money. The filling machine will also be used to optimize the packaging conditions. The food that you put on the market can be heat-sealed to guarantee compliance with hygiene and the conditions of sale.

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